Know your emissions: GHG basics for Food and Beverage

Carbon accounting is the process of measuring and tracking the greenhouse gas emissions that a business produces directly and indirectly. For food and beverage companies, this includes emissions from energy use, transportation, agriculture, packaging, and the supply chain. By tracking and managing these emissions, companies can comply with environmental regulations, improve their brand image, and identify ways to reduce costs and achieve operational efficiency. Using tools like Sustainium’s platform, food and beverage businesses can set achievable goals for reducing emissions, work towards net-zero targets, and support global sustainability efforts while improving their bottom line.